I Due Angeli
Restaurant I Due Angeli in Castelraimondo
Our
cuisine
A sensory journey into good flavour
A unique culinary experience awaits you in our Restaurant I Due Angeli, just outside Castelraimondo.
A sensory journey to discover typical local dishes and excellent products from the Marche region creatively revisited and reinterpreted in a contemporary way with the utmost regard for local ingredients.
The Chef of the Restaurant i Due Angeli, a professional with great experience behind him, will guide you on an exclusive journey through the Mediterranean flavours from our region.
A sensory journey to discover typical local dishes and excellent products from the Marche region creatively revisited and reinterpreted in a contemporary way with the utmost regard for local ingredients.
The Chef of the Restaurant i Due Angeli, a professional with great experience behind him, will guide you on an exclusive journey through the Mediterranean flavours from our region.
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Excellence from Le Marche
Local flavours
Only high quality ingredients and products, tied to the seasonality, the territory and the excellence it offers: from Ciauscolo, a salami already popular with Roman legionaries, to the pure saffron of Cascia, a real treasure from central Italy, to the Sefro trout, bred just a few kilometres from Borgo Lanciano.
A sublime and welcoming setting
Every detail of the restaurant room has been studied with extreme care, the result of a precise research of style. The choice of natural materials, such as wood and stone, is not random, but harmoniously combined with the class of the Persian carpets and the elegance of the mise en place.
A combination of exclusive elements, which offer guests a sublime and welcoming setting.
A combination of exclusive elements, which offer guests a sublime and welcoming setting.
Between past and future
A family history
Vittorina and Giovanni Zuffellato wanted to link their past and their future to Borgo Lanciano, through symbolic acts, yet full of feelings. Giovanni, an oenologist by passion, found the Borgo in a land of wines, and decided to invent two wines, a white and a red, and named them after his children: the red Barbarello (for Barbara) and the white Enricale (for Enrico).
When it came to creating the sign for the restaurant, a grateful memory of his parents, Angelo Nori and Angelo Zuffellato, came to mind. The inspiration came: Restaurant I Due Angeli. The children their future, the parents their past.
When it came to creating the sign for the restaurant, a grateful memory of his parents, Angelo Nori and Angelo Zuffellato, came to mind. The inspiration came: Restaurant I Due Angeli. The children their future, the parents their past.
